Wines

White wine

glass
(15cl)

bottle
(75cl)

Château Haut-Meyreau 2022, AOC Entre-deux-mers

6€

20€

Le blanc d’Alain Brumont 2022, vin de France

7€

22€

Dada de Rouillac, Pessac Léognan, 2020 – Famille Laurent Cisneros

8€

30€

Maison les Alexandrins, 2022, AOC Crozes-Hermitage

35€

Bourgogne, Cuvée Saint-Vincent, Chardonnay, 2021

50€

Rosés

glass
(15cl)

bottle
(75cl)

Château Haut-Meyreau, 2022

6€

20€

Leos, Cuvée Augusta, 2022

35€

Miraval, Côtes de Provence 2022

40€

Red wine

glass
(15cl)

bottle
(75cl)

Bouscassé, Pinot noir, Alain Brumont 2022, vin de France

6€

20€

Dada de Rouillac, Pessac Léognan, 2020 – Famille Laurent Cisneros

8€

30€

Maison les Alexandrins, 2021, AOC Crozes-Hermitage

30€

Château Haut Chaigneau, 2016, Pascal Chatonnet – Lalande Pomerol

32€

Château Simard, 2018, Saint-Émilion Grand Cru

36€

Bourgogne, Cuvée Saint-Vincent, Pinot noir, 2020

50€

Les champagnes

glass

bottle
(75cl)

Champagne de la Maison Cisneros

10€

55€

Drink

Water

50cl

1L

Abatilles still water

6€

Abatilles sparkling water

4€

6€

Beer

33cl

Blonde “La Bonne Excuse”

6€

Blanche “La Palombe”

6€

Softs

25cl

33cl

Coca-Cola (Red or Zero)

4€

Orangina

4€

Fuzetea

4€

Fever tree

4€

Fruit juices – Alain Milliat

33cl

Williams Pear Nectar

6€

Orange

6€

Pineapple

6€

Pink grapefruit

6€

Apricot Nectar

6€

Red Tomato

6€

Apple Reinette

6€

Monin syrup with water or lemonade

restaurant huitre bordeaux cabane cent un logo monin

33cl

Lemon

2,50€

Strawberry

2,50€

Peach

2,50€

Grenadine

2,50€

Mint

2,50€

Orgeat

2,50€

Organic FIZZ Lemonade

3,50€

Our oysters

Our selection of oysters

To toast on the spot

The 6

The 12

Cap-Ferret – N4

11€

19€

Cap-Ferret – N3

12€

21€

Our selection of oysters

Take away

closed

open

Cap-Ferret – N4

7,50€

9,50€

Cap-Ferret – N3

8€

10,50€

Our plates

Capucine’s plate

22€

6 oysters

6 organic shrimps

gage qualite restaurant huitre bordeaux cabane cent un

Home-cooked whelks à la provençale

Agathe’s plate

22€

6 oysters

6 organic shrimps

gage qualite restaurant huitre bordeaux cabane cent un

Home-made pork terrine by the Conservistes

My grandfather’s plate

50€

12 oysters

6 organic shrimps

gage qualite restaurant huitre bordeaux cabane cent un

Home-cooked whelks à la provençale
Home-made pork terrine by les Conservistes
A bottle of Château Haut-Meyreau 2020, AOC, Entre-deux-mers (white wine)

6 oysters + a glass of wine

15€

Our fresh products

6 organic shrimps

gage qualite restaurant huitre bordeaux cabane cent un

10€

Home-cooked whelks Provençal style

8,50€

Pork terrine with chilli, home-made recipe by Les Conservistes (130gr)

8,50€

Local pork terrine by Les Conservistes (130gr)

8,50€

Ambroisie artisanal seafood terrines

« Mackerel with dill and organic herbs »

10€

« Hake with tomatoes, olives and organic basil »

10€

« Monkfish liver with organic French olive oil and grilled toast »

11€

Our aperitif boards

Cheese board

Assortment of three cheeses chosen by our cheesemonger

17€

Charcuterie board

Dried sausage, chorizo,  Bellota, Terrine les Conservistes

18€

Mixed cheesed board

A clever blend of cheese and charcuterie board

19€

Coffees and teas

Expresso coffee (Regus coffee) – (decaf available)

1,80€

Lungo (allongé)

1,80€

Hazelnut coffee

2€

Double espresso

2,50€

« Damman » tea, herbal tea

3€

Desserts

Cannelés

6€

Homemade chocolate cake with whipped cream

8€